Friday, May 1, 2015

Still Carrots

I'm not sure whether I posted it here, but in 2009, I began generally eating carrots for breakfast, usually with sunflower seeds. I do it a lot now too. I do sunflower seeds with it, or peanut butter, and whatever else I feel like. Then I will eat a carrot other times too. I generally end up eating at least 2 or 3 carrots every day. I use carrots about the same way a normal person uses bread. As always, this has no premeditated basis, only one of appetite.

Here's a Sandwich I Found to be Really Good

...And I didn't even have any ginger to add. Bread with sunflower and caraway seeds all raw: miso mayo sliced broccoli stalk onion tomato black and red pepper iceberg lettuce And of course, you gotta have milk.