Bowl of milk and grain and whole frozen cranberries with hazel nuts crackin' on the side.
Grain: one part barley, twice that of spelt and twice all of that of millet, soaked in water about an hour and then left to sprout however long (but refridgerated after the first day) it takes to eat the stuff gone.
I will also mention the wow of cranberries in the juice with and without (2 very different and very wonderful effects) apple. But you have to play around with the amounts and get it right, or it's just pretty good. Which doesn't qualify for the "you ain't lived" category.
The breakfast in the first paragraph did qualify. In fact, it hit the spot.