Wednesday, June 17, 2015
Iron Grill on stove top. Roast (fry in butter but not that hot) grollet (that has already been steamed, of course). Cheese on top. I do the above regularly. I just fed some to my kid who won't eat anything but cheese sandwiches. It occurred to me it could be extended by adding tomatoes or tomato whatever and any other toppings.
Posted by Basker at 10:43 AM