It goes against the basics of this blog but here is the bbq sauce I sometimes enjoy on any sort of pig meat, if I am missing being able to have a hot dog:
1 diced onion
1 diced garlic clove
1 Tb paprika
1 Tb Original Tabasco Sauce (McIlhenny Co.)
8 oz tomato sauce
dash or three black pepper
1/2 C dark honey (I use wildflower honey from 1980)
It goes against the basics of this blog but here is a recipe I enjoy:
black beans
canned corn
chopped cilantro OR parsley, either one, not both
fresh avacado
gourmet vinigar - just a dash
some fresh purple onion
It's a recipe, but really not too fancy. For me, anyway. You can also add some carrot, cooked or not. Or anything else you want. My wife has made something like it only a little more fancy, for years but the above recipe is what I enjoyed last night. Try lime juice instead of vinegar, if you like.
