Wednesday, March 24, 2010


..for breakfast I had wheat grass.

For brunch, a little carrot/wheatgrass juice and sunflower seeds.

For lunch, cold roast beef and raw asparagus.

For supper, sprouted spelt and barley, collards, cheese (not raw, unfortunately, but good anyway), a little milk, cooked beans and salsa and raw sprouted millet.

All raw unless otherwise specified. Finished eating at 8:00. No insulin today. Nor hunger.