I had a batch of organic millet that was moth-wormy from the start. The man from whom I bought it suggested freezing it but I was reluctant, fearing it would kill the millet so it would not sprout. I sifted the worms and webbing out 3 or 4 times before it got so bad, I went ahead and put it all into our meat freezer (much colder than normal freezer) for about a week.
Guess what, it still sprouts as good as ever!
Now, what about the eggs? We shall see.