Tuesday, December 18, 2012

Ryse Update - (Grollet)

My wife found it too confusing for me to be calling it 'ryse,' which has the same pronunciation as 'rice.' Therefore, it has a new name, which is 'grollet.' Grollet is the following soaked or sprouted, whole grains steamed in a rice cooker: Barley, Spelt, Amaranth, Millet, and sesame and/or flax optional. I generally leave out the options for straight eating but when I am going to do a stir fry type thing, the sesame and especially the flax have an amazing effect that eliminates the need for any kind of sauce like soy sauce, to make it very like authentic oriental fare.